In the fall issue of Wm Brown Magazine, the Bullshot Bookclub guest-edited our Library section. Besides sharing their favorite reads with us, they gave us the recipe for the Bullshot a la Odeon, where they congregated for this month’s readings.
The Odeon Bullshot
2oz Vodka
3oz Beef broth
2 dashes Worcestershire sauce
4 dashes Tabasco
Lime juice
Celery salt the rim