Bullshot Recipe Via The Odeon

In the fall issue of Wm Brown Magazine, the Bullshot Bookclub guest-edited our Library section. Besides sharing their favorite reads with us, they gave us the recipe for the Bullshot a la Odeon, where they congregated for this month’s readings.

The Bullshot Bookclub, photograph by F.E. Castleberry

The Bullshot Bookclub, photograph by F.E. Castleberry


The Odeon Bullshot

2oz Vodka

3oz Beef broth

2 dashes Worcestershire sauce

4 dashes Tabasco

Lime juice

Celery salt the rim